KHAYBAR · AMSTERDAM · THE HOXTON · 2026
On Coffee, Craft, and the Manner We Share
I. COMMERCIAL
HOST BLEND
Consistent · Season-Stable · Hotel-Grade
Reliable across all brewing methods — filter, espresso, batch. Suited to high-volume service without compromise on cup quality. It serves. That is its honour.
€17.70 per kg · white-label
STAFF COFFEE
The same coffee your guests drink. For your staff — no lesser blend, no lower sourcing. €17.70 is already the floor. We do not make a cheaper coffee for people who deserve the same cup.
II. SPECIALITY — SELECT AN ORIGIN
Each origin is its own world. Choose which world The Hoxton wishes to serve their guests.
DOCUMENT PREVIEW
KHAYBAR · AMSTERDAM · 2026
On Coffee, Craft, and the Manner We Share
BEFORE WE BEGIN
We do not arrive as a supplier.
We arrive because somewhere in this city, we met someone who understands that hospitality is not a transaction. It is a recognition. The moment a guest crosses the threshold, they are no longer wearing the name the world gave them. They are received as the person who arrived.
KHAYBAR has always known this from the kitchen side. Every meal we prepare carries the same truth: we do not feed a body. We feed a being. Someone who was loved before they were named. Someone whose grandmother is still the ocean, even if the world has forgotten to call it by that name.
The Hoxton knows this too. Every guest who walks through your doors is not a customer. They are someone being returned to themselves.
This is why we are not here to sell you coffee. We are here because two institutions that do the same sacred work have finally found each other.
Dear Max,
We are a roastery. We roast everything ourselves — on Johan van Hasseltweg 54, in Amsterdam Noord. We source from traceable origins. We do not buy anonymously. Every lot we use has a name, a region, and a farmer behind it.
We are also a kitchen. For every 9kg of coffee that leaves our roastery, one meal is prepared in Amsterdam. This is not a donation programme. It is the manner we work by — built into the price, not added on top of it.
We offer The Hoxton white-label production: your name on the bag, our craft inside it. Two paths — a consistent Commercial blend for reliable high-volume service, or a Speciality origin chosen by you from six living origins, each with its own character, story, and land. All carry the same manner. All carry the same sentence on the label.
I. COMMERCIAL
HOST BLEND
Consistent · Season-Stable · Hotel-Grade
Reliable across all brewing methods — filter, espresso, batch. Suited to high-volume service without compromise on cup quality. It serves. That is its honour.
€17.70
per kg · white-label · your name on the bag
STAFF COFFEE
The same coffee your guests drink. For your staff — no lesser blend, no lower sourcing. €17.70 is already the floor. We do not make a cheaper coffee for people who deserve the same cup.
II. SPECIALITY — SIX ORIGINS
Each origin is its own world. The Hoxton chooses which world they wish to serve their guests. That choice itself is meaningful.
BRAZIL
Cerrado Bioma · Natural SCR16+
€27.10/kg
Full body, low acidity, notes of dark chocolate and dried fruit. Season-stable. A grounding, reliable cup suited to every service context.
COLOMBIA
Tumbaga, Excelso EA · Sugarcane Decaf / Washed
€28.41/kg
Balanced sweetness, caramel, mild citrus. Clean and approachable. One of the most versatile origins in the world — for good reason.
ETHIOPIA
Sidamo, Bombe Ayla · Washed G2
€29.31/kg
Floral and bright, with notes of bergamot and stone fruit. The origin that gave the world specialty coffee. Traceable to the washing station.
KENYA
Embu, Ndunduri AB · Washed
€31.21/kg
Vibrant, full-bodied, blackcurrant and tomato complexity. A high-altitude cup that announces itself. For guests who want to remember what they drank.
PERU
Cusco, Familia Mendoza · Washed
€28.11/kg
Gentle sweetness, mild acidity, notes of almond and cream. A quiet, dignified cup. From smallholder women farmers in the Cusco highlands.
RWANDA
Baho Coffee, Humure · Washed
€29.31/kg
Bright and clean, peach and red apple, silky body. Rwanda produces coffees that carry the clarity of the land. Every sip is traceable.
For every 9kg served, 1 meal is prepared.
Not marketing. The manner we work by. Your guests drink the coffee. Someone in Amsterdam eats the meal.
THE CONDITIONS
Minimum order: 10kg per delivery.
Delivery frequency: minimum once per month.
The label carries the sentence: "For every 9kg served, 1 meal is prepared." This is non-negotiable.
"Roasted by KHAYBAR Roastery, Amsterdam" — present on the bag, small and honest.
Payment terms: 30 days net from invoice date.
Each year, The Hoxton receives a written record of meals attributed to their name.
KHAYBAR HOLDS ITSELF TO THREE STANDARDS
Openness · Honesty · Transparency
This letter and its prices are an expression of that.
We are not approaching you as a supplier approaches a client. We are one maker, recognising another. If the coffee fits your table — and we believe it does — we will begin. Quietly, practically, with the full circle in place from the first kilogram.
With respect,
KHAYBAR
ROASTERY · AMSTERDAM
Johan van Hasseltweg 54, 1022 WV Amsterdam
we@khaybar.nl · khaybar.nl
11 September 2026
Openness · Honesty · Transparency
we@khaybar.nl · khaybar.nl · Amsterdam, 1447
EST. 1447 · KHAYBAR® · OPEN · HONEST · TRANSPARENT